Menus

MENU SUBJECT TO CHANGE BASED ON AVAILABILITY & SEASON

SALADS & SNACKS 

Beet Salad $12

burrata / balsamic / mache

Lobster Salad $13

fennel / grapefruit / romesco

Salad of Watercress $9

couscous / pomegranate / feta cheese

Charred Wedge of Romaine $10

goat cheese / apples / red onion

Potato Latke Bites $5

apple crème fraiche

Spinach Agnolotti  $3 ea

feta / eggplant/ olives

SMALL PLATES

Muscat Steamed Mussels $12

orange / carrots / blood sausage

Potato Soup $11

bacon & leek bread pudding /

gruyere / egg

Potato Gnocchi Gratin $12

pumpkin / grapes / mushrooms

Smoked Salmon Crepe $12

leek fondue / dijon / lingonberries

Scallop Sashimi $15

tangerines / mint / yellow peppers

Grilled Cheese with Short Ribs $12

tallegio / raisin-walnut bread / apricot caper puree

Crawfish Chicken Tart $14

fennel / swiss chard / cornbread

Chili Glazed Pork Belly $14

carrots / scallions / egg

ENTREES

Rib Eye of Beef $29

olives / romaine / crispy potato

Butter Poached Turkey Breast $25

Brussels sprouts / pearl onions / marble potatoes

Roasted Chicken $25

mustard spaetzle / apple / spinach

Dover Sole “Meuniere” $26

lemon / swiss chard / hash brown

Crispy Skin Branzino $27

kumquats / radish / parisian gnocchi

Hand Rolled Pasta $20

squash / cauliflower / almond

Tasting Menu / Wine Pairing

5 Course $55 / $25

6 Course $65 / $30

7 Course $75 / $35